Crepes are usually loaded with eggs, milk, and butter. But you can veganize them! These are filled with a lemon cashew filling and strawberries on top, which can be found in the cookbook Vegan Brunch. Cashews, like soybeans, are incredibly versatile. We've had cashew-cheese quesadillas, too. Crepes aren't the easiest things to make in the world, but not impossible. You should certainly try to give it a go.
Happy Father's Day,
Veggie Daddy
