Dinner: BBQ-tofu w/ apricot sauce and peppers, and avocado potato salad.
Here was dessert:
Trust me, it's as good as it looks, and it's all vegan. These strawberries are from Lester's Farm Market where we picked them ourselves. We use President's Choice semi-sweet chocolate chips. And if you're not vegan, that shouldn't stop you from trying vegan recipes. This particular recipe is from Vegan Diner
We love this one, the food's amazing. You'll be saying, "I can't believe it's vegan!"
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