Pizza night!
This one has a lemon basil pesto with garlic scapes, which we got from our Seed To Spoon CSA (Community-Supported Agriculture) share. We topped it with a faux feta cheese (tofu marinated in herbs overnight) and asparagus and broccoli.
We got the faux feta recipe from this amazing book, The Complete Guide to Vegan Food Substitutions.
Eat B(right),
Veggie Daddy
No comments:
Post a Comment