Monday, June 20, 2011

Food Diary, June 20


Cantaloupe. This is the best time of the year to be eating it, it's so sweet and juicy. Rich in Vitamin A and C. 

So I ate 1/4 of one for breakfast, waited about 10 min until I got hungry again, and then filled up with an orange, a mandarin (satsuma) orange, and a handful of grapes. Let's see how long it takes for me to be hungry again.


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