Pizza night!
This one has a lemon basil pesto with garlic scapes, which we got from our Seed To Spoon CSA (Community-Supported Agriculture) share. We topped it with a faux feta cheese (tofu marinated in herbs overnight) and asparagus and broccoli.
We got the faux feta recipe from this amazing book, The Complete Guide to Vegan Food Substitutions
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.Eat B(right),
Veggie Daddy
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