Saturday, July 23, 2011

Double Chocolate Strawberry Pie

Dinner: BBQ-tofu w/ apricot sauce and peppers, and avocado potato salad.

Here was dessert:


Trust me, it's as good as it looks, and it's all vegan. These strawberries are from Lester's Farm Market where we picked them ourselves. We use President's Choice semi-sweet chocolate chips. And if you're not vegan, that shouldn't stop you from trying vegan recipes. This particular recipe is from Vegan Diner
Vegan Diner: Classic Comfort Food for the Body and Soul


We love this one, the food's amazing. You'll be saying, "I can't believe it's vegan!"

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